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Ingredients
  • 650 g ( 2 lb) Butternut squash
  • 50 g ( 0.25 cups) Rice - cooked
  • 1 tablespoon Olive oil
  • 2 Garlic clove - crushed
  • 30 g ( 1 cups) Spinach
  • 8 Cherry tomatoes
  • 0.5 Red onion - finely diced
  • 100 g ( 0.5 cups) Cannellini beans
  • 10 g ( 2.5 tablespoon) Fresh parsley - finely chopped
  • 25 g ( 0.25 cups) Feta - crumbled
  • 5 g ( 0.5 tablespoon) Panko breadcrumbs
Steps
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