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Dutch Oven Chicken and Dumplings
Ingredients
  • ⅓ cup butter
  • 1.5 lbs boneless, skinless chicken thighs, chopped into bite sized chunks
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 1 cup chopped carrot
  • 1 tablespoon minced garlic
  • ⅓ cup all purpose flour
  • 4 cups chicken broth
  • 2 cups half and half
  • 2 teaspoons poultry seasoning
  • 2 cups Bisquick
  • ⅔ cup milk
  • fresh chopped parsley (optional)
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