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Ingredients
  • subheading: For the Filling:
  • 2 cups mascarpone cheese (16 ounce container)
  • ¼ cup lemon curd*
  • ¼ cup limoncello
  • 1 lemon, zested and juiced
  • 2 cups heavy whipping cream
  • ⅓ cup powdered sugar
  • subheading: For the Soak:
  • ¾ cup sugar
  • 3 lemons, zested and juiced
  • ⅓ cup limoncello
  • 2 packages ladyfinger cookies** (about 40 cookies total)
  • subheading: For the Drizzle:
  • ¼ cup lemon curd
  • 1 tablespoon limoncello (optional)
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