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Ingredients
  • 1 kg / 2 lb Dutch Cream, Desiree, Yukon Gold or Maris Piper potatoes (Note 1)
  • 150 to 200 g / 5 to 7 oz cold unsalted butter , cut into 1.5cm / ½" cubes (Note 2)
  • ½ to ¾ cup (125 to 185ml) milk , warmed (Note 3)
  • Salt
  • subheading: GARNISH:
  • Softened butter
  • Finely chopped parsley
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