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Ingredients
  • 2 Cups Unbleached All-Purpose Flour
  • ½ Cup Vegan Buttery Sticks
  • ¾ Cup Cane Sugar ( ¼ cup for coating)
  • ½ Tsp Baking Soda
  • 1 Chia Egg*
  • 1 Tsp Vanilla Extract
  • ½ Tsp Cream of Tartar
  • 2 Tbsp Lemon Zest
  • 2 Tbsp Lemon Juice
  • ¼ Tsp Salt
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