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Best-Ever Sheet Pan Pizza
Ingredients
  • subheading: For the pizza dough*:
  • 375 grams ( 3 cups) all-purpose flour
  • 1 tablespoon instant or active dry yeast
  • 1 teaspoon each dried oregano and garlic powder
  • 1 teaspoon  kosher salt
  • 264 grams ( 1 cup -  2 tablespoons) warm water
  • 1 tablespoon olive oil, plus more for the sheet
  • subheading: For the pizza toppings:
  • 1 ¼ cup pizza sauce (purchased or our favorite  Easy Pizza Sauce)
  • 1 cup ( 3 ounces) shredded smoked mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 6 ounces fresh mozzarella cheese
  • Optional topping: 4 cups ( 3 ounces) baby arugula,  1 tablespoon olive oil,  and ¼  teaspoon  kosher salt
  • Fresh basil leaves, for garnish
Steps
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