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Ingredients
  • subheading: Candied Fresh Cranberries for Garnish:
  • 2 cups fresh cranberries
  • ¾ cup water
  • 1½ cups granulated sugar, divided
  • 2 tablespoons fresh orange juice
  • subheading: Cranberry Compote Layer:
  • 14 ounces whole berry cranberry sauce
  • ⅓ cup granulated sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon fresh orange zest
  • ¼ teaspoon salt
  • subheading: Crust:
  • 2 cups graham cracker crumbs
  • ½ cup finely chopped pecans
  • ½ cup unsalted butter, melted
  • ⅓ cup granulated sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • subheading: Cheesecake Layer:
  • 16 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 eggs, room temperature
  • ⅓ cup sour cream
  • 2 tablespoons all-purpose flour
  • 1½ teaspoons vanilla extract
  • subheading: White Chocolate Whipped Cream Layer:
  • 2½ cups heavy cream, very cold, divided
  • ½ cup powdered sugar
  • 4 ounces white chocolate baking bar, broken into smaller pieces
  • 1 tablespoon water
  • 1 teaspoon unflavored gelatin
Steps
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