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Ingredients
  • ½ cup 1 TBSP (79 g) or 2 ¾ ozs. cassava flour
  • ½ tsp sea salt more for sprinkling
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 2 TBSP ½ TBSP extra virgin olive oil, divided
  • 6 TBSP warm water
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