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Ingredients
  • 4 chicken thighs
  • 3 tablespoon olive oil
  • 2 large onions thinly sliced
  • 3 garlic cloves minced
  • 2 tablespoon dijon mustard
  • 1 cup chicken broth
  • ¼ cup lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon bouillon powder
  • ½ teaspoon salt or to taste
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