https://www.copymethat.com/r/d8OUq0bpP/easy-roasted-fall-vegetables-with-rosema/
106624711
GuQqEyJ
d8OUq0bpP
2024-06-18 00:55:05
Easy Roasted Fall Vegetables with Rosemary
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Ingredients
- 1 pound peeled carrots, cut into 2 inch pieces
- 1 pound peeled parsnips, cut into 1 inch wide by 2 inch pieces
- 1 ½ pounds multicolor baby potatoes, washed and dryed, cut in half if some are on the larger side
- 1 small butternut squash, skin removed and cut into 2 to 3 inch pieces (or 1 package of peeled, cut up squash)
- 5 shallots, outer skin removed, cut length wise
- 1 head of garlic, skin removed and cloves separated
- 3 Tablespoons olive oil
- 1 ½ teaspoon Pepper
- 2 teaspoons salt
- 2 Tablespoons chopped fresh rosemary, or thyme if preferred
Steps
Directions at tasteandsee.com
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