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Easy Taco Stuffed Peppers
Ingredients
  • 4 bell peppers, sliced in half length wise with seeds and membrane removed
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup salsa
  • 2 cups shredded cheddar cheese, divided
  • 1 (10 oz) can enchilada sauce
  • 3 cups cooked rice
  • subheading: Optional Toppings:
  • Sour cream
  • Diced Tomatoes
  • Avocado
  • Jalapeno slices
  • Black Olives
  • Cilantro
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