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Baked Anchovy-Filled Tomatoes Recipe
Ingredients
  • 1 lb tomatoes
  • 4 anchovy fillets, finely chopped
  • 2 cloves garlic, finely minced
  • 1 shallot, finely diced
  • 1 ¾ ounces fresh breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried chili pepper flake
  • 2 tablespoons flat leaf parsley, roughly chopped
  • 1 teaspoon fresh thyme leave
  • salt & freshly ground black pepper, to taste
  • balsamic vinegar (to garnish) (optional)
  • extra virgin olive oil (to garnish) (optional)
Steps
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