Quick Cooker Beef Bourguignon

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1 tbsp (15 mL) olive oil

1 to 1½ lbs. (450 to 700 g) boneless beef chuck, cubed

1 jar (12 oz. or 340 g) Beef Bourguignon Meal Starter

1 lb. (450 g) small red potatoes

8 oz. (250 g) peeled and chopped carrots

1 cup (250 mL) water

Directions at pamperedchef.com

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