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  • 4 pounds chicken wings fresh or frozen
  • subheading: Buffalo Wing Sauce:
  • 1 ½ cups Buffalo sauce plus additional for finishing
  • ¼ cup brown sugar
  • ½ onion diced
  • 4 cloves garlic minced
  • subheading: For Serving:
  • Carrot Sticks
  • Celery Sticks
  • Litehouse Homestyle Ranch Dressing and Dip
  • Chives for garnish
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