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Hamburger Hashbrown Casserole
Ingredients
  • 2 lbs ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1⁄2 tsp black pepper
  • 1 (30 ounce) bag frozen shredded hash browns, thawed
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1 cup sour cream
  • 1⁄2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
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