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Lemon Cardamom Cake
Ingredients
  • subheading: For the cake:
  • vegetable shortening to grease the loaf pan
  • 1 ½ cups all-purpose flour, more for dusting the pan
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 to 2 teaspoons ground cardamom (1 teaspoon will give the cake a subtle cardamom flavor. If you prefer a stronger flavor, use 2 teaspoons)
  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ tablespoons lemon zest (you need 3 large or 4 to 5 small lemons for that)
  • 6 tablespoons lemon juice
  • ¼ cup + 2 teaspoons plain, whole milk yogurt**
  • 4 teaspoons milk
  • ½ teaspoon vanilla extract
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 5 teaspoons lemon juice, or more, depending on the humidity in your kitchen
  • chopped pistachios
Steps
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