Swiss Chard with Lentils and Feta Cheese
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup small-dice yellow onion (from about 1/2 medium onion)
  • 2 medium garlic cloves, finely chopped
  • 1 cup brown or green lentils
  • 2 cups water
  • 12 ounces Swiss chard (about 1 bunch)
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 teaspoons red wine vinegar
  • 1/2 cup crumbled feta cheese (about 2 1/2 ounces)
Steps

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