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Ingredients
  • 16 oz refrigerated ravioli
  • salt and pepper
  • ⅓ cup chopped onion white or yellow
  • 5 cloves garlic finely chopped
  • 4 oz oil-packed sun-dried tomatoes drained of most oil, chopped
  • ½ cup dry white wine or use chicken stock
  • 1 cup heavy cream
  • ½ cup shredded Parmesan room temperature
  • ½ cup chicken stock or more
  • fresh basil
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