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Ingredients
  • Leftover rice (I make extra the night or two before when I plan to make this),
  • 3 eggs,
  • 1 chicken thigh diced small
  • 1 cup of peas,
  • 1 cup of diced carrots
  • 1 small onion.
  • Flavored with sesame oil, garlic, butter, salt, pepper, and soy sauce.
Note: Ingredients may have been altered from the original.
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