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Ingredients
  • 1 lb of spaghetti.
  • 2 lbs of boneless skinless chicken thighs.
  • 2 tbsps of olive oil.
  • 2 tbsps of beef broth.
  • 2 minced cloves of fresh garlic.
  • 2 tsp of cornstarch.
  • 4 tbsps of butter, divided.
  • 2 cups of heavy cream.
  • subheading: You’ll Need (for the seasoning):
  • 2 tsp of garlic powder.
  • 2 tsp of onion powder.
  • 1 tsp of chili powder.
  • 2 tsp of Parsley.
  • 1 tsp of pepper.
  • 1 tsp of paprika.
  • 1 tsp of salt.
  • 1 tsp of Adobo.
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