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Chicken Alfredo Lasagna
Ingredients
  • 10 uncooked lasagna noodles
  • 1 jar (16 ounces) white Alfredo pasta sauce
  • ¼ cup milk
  • 1 ½ teaspoons dried oregano leaves
  • 3 cups chopped cooked chicken
  • 1 can (14 ounces) artichoke hearts in water, drained and chopped
  • ½ cup chopped red bell pepper
  • ¼ cup finely chopped onion
  • 1 garlic clove, pressed
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1 package (4 ounces) crumbled feta cheese
  • 2 cups packed fresh baby spinach leaves (about 4 ounces)
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