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Ingredients
  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons tomato paste
  • 1 ½ cups beef broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 package (12 ounces) white mushrooms, sliced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • ⅓ cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
Steps
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