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"Chicken" Fried Tofu Sandwiches with Spicy Buffalo Slaw
Ingredients
  • subheading: For the Spicy Buffalo Slaw:
  • 3 cups shredded cabbage (red, green or both)
  • ½ cup thinly sliced red onion
  • ¼ cup vegan mayo (more if you like)
  • 1 garlic clove, minced
  • 2 tablespoons Frank's hot sauce
  • Salt and pepper to taste
  • subheading: For the Marinated Tofu:
  • 1 cup vegetable broth
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon soy sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 (14 ounce) packages extra firm tofu, frozen and thawed, then drained and patted dry
  • subheading: For the Batter:
  • ¾ cup unsweetened non-dairy milk
  • 2 tablespoons ground flaxseed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • subheading: For the Flour Mixture:
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¾ teaspoon salt
  • subheading: For Frying:
  • About 1 cup canola oil, or high heat oil of choice
  • subheading: For Serving:
  • 4 kaiser rolls
Steps
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