Taiyaki 鯛焼き

1¼ cups cake flour (or make homemade cake flour; weigh your flour or use the “ fluff and sprinkle“ method and level it off)

1 tsp baking powder

1 tsp baking soda

3 Tbsp sugar

1 large egg (50 g each w/o shell)

¾ cup whole milk ( ¾ cup + 4 tsp; adjust the amount of milk depending on the egg size)

8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling)

1 Tbsp neutral oil (for greasing the grill)

Directions at justonecookbook.com

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