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The Best Vegan Burger Recipe for Meat Eaters Whole Food Plant Based
Ingredients
  • 1 cup chopped red onion 130g
  • 4 garlic cloves minced
  • 1 red bell pepper, diced
  • one 15oz can black beans, drained and rinsed well
  • one 15oz can white beans, drained and rinsed well
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried red chili flakes
  • ½ teaspoon salt
  • ¼ cup brown rice flour 35g
  • subheading: Garlic Paprika Burger Sauce:
  • ¼ cup raw cashews, soaked in water for at least 10 minutes 30g
  • ¼ cup tahini 60g
  • 1 garlic clove, minced
  • ½ teaspoon 100% pure maple syrup
  • ½ teaspoon brown rice vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ cup water 120ml
Steps
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