Brussels Sprouts The Best Ever

1 to 2 pounds of Brussels Sprouts *you can modify this recipe to any amount you want to make. I just make enough to make sure the standard sheet pan has layer of the sprouts after they are quartered

8 strips of bacon

¼ cup of brown sugar

1 tablespoon of butter

1 tablespoon of soy sauce (i actually eyeball this, see the steps below)

1 teaspoon of chili powder (adjust to preferences)

½ teaspoon of celery salt

½ teaspoon of black pepper

¼ teaspoon of cinnamon

½ tablespoon of a mild tasting oil of your choice. I personally still use vegetable oil.

Directions at thetipsyhousewife.org

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