Curried Lentil and Vegetable Pie

taste.com.au

Katherine Anderson

*Can bake in two dishes, leaving peas out of one

800g cream delight potatoes, peeled

60g butter, chopped

2 tablespoons extra virgin olive oil

1 medium brown onion, finely chopped

2 garlic cloves, crushed

4cm piece fresh ginger, finely grated

1 celery stalk, finely chopped

1 carrot, finely chopped

¼ cup madras curry paste

2 x 400g cans lentils, drained, rinsed

400g can crushed tomatoes

165ml can coconut milk

1 cup frozen peas

2 tablespoons fresh coriander leaves, to serve

Directions at taste.com.au

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