Chicken Lettuce Wraps (P.F. Chang's Copycat Recipe)

kirbiecravings.com

Sue Hartman

1 tbsp sesame oil

1 lb ground chicken

1 (8 oz) can water chestnuts, drained and diced

3 oz shiitake mushrooms diced

3 scallions thinly sliced

1 head of romaine lettuce leaves washed and broken or sliced in half horizontally (see note)

subheading: FOR THE SAUCE:

¼ cup hoisin sauce

1 tbsp low-sodium soy sauce

1 tbsp regular soy sauce

1 tbsp rice vinegar

½ tbsp sesame oil

2 tsp lightly packed fresh grated ginger

3 garlic cloves minced

1 shallot diced

Directions at kirbiecravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer