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Ingredients
  • subheading: NACHOS:
  • 250g / 8 oz tortilla or plain corn chips (Note 1)
  • Shredded chicken for nachos , recipe follows
  • 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese (Note 2)
  • Quick guacamole , recipe follows
  • Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno , sliced or chopped
  • subheading: CHICKEN FOR NACHOS:
  • 700 g / 1.2 lb chicken thighs or breast , skinless boneless (Note 3)
  • 1.5 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tsp sugar
  • 1 cup (250ml) chicken broth, separated (liquid stock)
  • subheading: HOMEMADE NACHOS MEAT SEASONING:
  • 3 tbsp lime juice (Note 4)
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • 2 tsp EACH garlic powder, onion powder, dried oregano
  • 3 tsp EACH cumin powder, paprika
  • ½ tsp cayenne pepper (optional)
  • ½ tsp salt and pepper , each
  • subheading: QUICK GUACAMOLE:
  • 2 avocados , medium
  • 3 tbsp coriander/cilantro , roughly chopped
  • 2 tbsp lime juice (1 large)
Steps
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