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Kathy and David Go Plant Based Together (Video Chat) + Plant Based Borscht (Oil Free)
Ingredients
  • subheading: Instant Pot Ingredients:
  • 2 cups diced beets (250 g / no need to peel)
  • 2 cups diced carrots (250 g / no need to peel)
  • 1 cup diced red onion (130 g)
  • 1 tablespoon minced garlic cloves
  • 3 cups low-sodium vegetable broth (705 ml)
  • 1 cup chopped red cabbage (120 g)
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • 1 bay leaf
  • ⅓ cup sauerkraut (45 g / do not include sauerkraut brine)
  • ¼ cup chopped fresh dill (10 g)
  • subheading: Stovetop Ingredients:
  • 2 cups diced beets (250 g / no need to peel)
  • 2 cups diced carrots (250 g/ no need to peel)
  • 1 cup diced red onion (130 g)
  • 1 tablespoon minced garlic cloves
  • 3 cups low-sodium vegetable broth (705 ml)
  • 1 ½ cups water (355 ml)
  • 1 cup chopped red cabbage (120 g)
  • 2 tablespoons tomato paste
  • 1 tablespoon apple cider vinegar
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • 1 bay leaf
  • ⅓ cup sauerkraut (45 g / do not include sauerkraut brine)
  • ¼ cup chopped fresh dill (10 g)
Steps
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