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Diner Breakfast Egg Bake
Ingredients
  • 2 pounds Yukon Gold potatoes (about 7 medium)
  • 1 medium red onion
  • 1 medium bunch scallions
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 pound uncooked breakfast sausage
  • 12 large eggs
  • ½ cup sour cream or whole-milk Greek yogurt
  • Buttered, toasted English muffins or toast, for serving (optional)
  • Hot sauce, for serving (optional)
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