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Tyler Florence Ultimate Potato Salad
Ingredients
  • 2 pounds small Yukon gold potatoes
  • 2 large eggs
  • Kosher salt
  • 1/2 bunch sliced scallions
  • 2 tablespoons drained capers
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup finely chopped dill pickles with 1/4 cup juice, about 2 pickles
  • 1/2 small red onion, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 lemon, juiced
  • freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
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