Melting Cabbage

foodnetwork.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

1 stick (8 tablespoons) unsalted butter, cut into small pieces

1 small head fennel (about 8 ounces), thinly sliced, fronds reserved for serving

Kosher salt and freshly ground black pepper

2 cloves garlic, thinly sliced

1 tablespoon fresh thyme leaves

1 small head green cabbage (about 2 pounds), quartered

1 ¼ cups dry white wine

2 tablespoons tomato paste

½ cup finely grated Parmesan, plus a 1-ounce piece of rind

Pinch crushed red pepper flakes

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