https://www.copymethat.com/r/d799tehJG/italian-no-knead-bread/
129832026
i1M4Xt2
d799tehJG
2024-04-29 20:37:50
Italian No-Knead Bread
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Ingredients
- subheading: For Method 1:
- 1¼ cups (300g) lukewarm water, that is somewhere between 80°F and 100°F (27°C to 37°C)
- 2 tsp (8g) kosher salt
- 1 tsp (3.5g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
- subheading: For Method 2:
- 1¼ cups (300g) lukewarm water, that is somewhere between 80°F and 100°F (27°C to 37°C)
- 2 tsp (8g) kosher salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
Steps
Directions at emmafontanella.com
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