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Apple Dapple Cake
Ingredients
  • subheading: For the cake:
  • Butter, for coating the pan
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 ¾ cups granulated sugar
  • 1 ¼ cups canola or vegetable oil
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 cups peeled, cored, and medium-dice Granny Smith apples (from about 3 medium apples)
  • 2 cups coarsely chopped pecans (about 8 ounces)
  • subheading: For the glaze:
  • ¾ cup packed dark brown sugar
  • 4 tablespoons unsalted butter (½ stick), cut into large chunks
  • ⅓ cup heavy cream
Steps
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