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Soft Garlic Butter Breadsticks
Ingredients
  • subheading: Breadsticks:
  • 1 cup (237 g) water, warmed, (about 110°-115°F), plus 2 tablespoons
  • 1¼ teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 3 tablespoons olive oil
  • 2 cups (254 g) bread flour
  • subheading: Garlic Butter:
  • 2 tablespoons unsalted butter, melted
  • 1½ teaspoons garlic salt
  • ½ teaspoon kosher salt
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