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Skillet-Roasted Carrots
Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. small rainbow carrots, trimmed and cut on a bias (halved if large)
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 1 tsp. fresh thyme leaves
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