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Ingredients
  • 3 cups red potatoes chopped into half inch cubes
  • 1 tbsp olive oil
  • ½ tsp kosher salt divided
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp herbs de provence or rosemary or thyme
  • ¼ cup bell pepper finely diced
  • ¼ cup onion finely diced
  • 2 scallions for garnish if desired
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