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Instant Pot Chicken Biryani - Pressure Luck
Ingredients
  • 4 tablespoons (½ stick) salted butter or ghee (see Jeff's Tips)
  • 2 pounds boneless, skinless chicken thighs and/or breasts, cut into bite-size pieces
  • 1 medium yellow onion, diced
  • 6 cloves (2 tablespoons) garlic, minced or pressed
  • 1 tablespoon crushed or minced ginger
  • 3 cups chicken or garlic broth
  • 1 tablespoon garam masala
  • 1 tablespoon paprika (regular or smoked is fine)
  • 1 tablespoon seasoned salt
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons turmeric
  • 1 teaspoon curry powder (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper (optional)
  • 2 cups basmati rice, rinsed under cold water for 90 seconds
  • 2 bay leaves
  • subheading: OPTIONAL FINISHING TOUCHES:
  • Golden raisins
  • Cashews
  • Fresh cilantro
  • A white yogurt-based sauce, such as tzatziki or dill pickle dip
Steps
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