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Buffalo Chicken Pasta Bake
Ingredients
  • 12 ounces penne or any medium pasta
  • 4 ounces cream cheese softened
  • 10.5 oz condensed cream of chicken soup
  • ¾ cup sour cream
  • ⅓ cup milk
  • ½ cup buffalo sauce divided
  • 2 tablespoons ranch seasoning mix
  • 2 to 3 cups cooked chicken shredded
  •  
  • 2 green onions sliced
  • 1 cup Monterey jack shredded
  • 1 cup cheddar cheese shredded
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