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Peanut Butter Cheesecake Bars
Ingredients
  • subheading: For the Crust:
  • 1 ½ sticks (12 tablespoons) unsalted butter, melted, plus more for the pan
  • 3 cups butter cracker crumbs (such as Ritz; about 3 sleeves)
  • ¼ cup sugar
  • subheading: For the Filling:
  • 24 ounces cream cheese, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 1 teaspoon pure vanilla extract
  • ½ cup smooth peanut butter
  • Red sprinkles, for decorating
Steps
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