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Red Velvet Cake with Coconut
Ingredients
  • subheading: Cake:
  • 2 ¾ cups all-purpose flour (about 11 5/8 ounces), plus more for dusting
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup whole buttermilk, at room temperature
  • 1 teaspoon white vinegar
  • 1 ½ cups granulated sugar
  • ¾ cup unsalted butter (6 ounces), softened, plus more for greasing
  • ¾ cup unrefined coconut oil, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 2 tablespoons red liquid  food coloring
  • 2 teaspoons vanilla extract
  • subheading: Frosting:
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup unrefined coconut oil
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (about 1 pound)
  • 2 cups finely shredded unsweetened coconut
  • Toasted coconut flakes, for garnish
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