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Gnocchi with Peas and Pancetta
Ingredients
  • 1 pack gnocchi, about 400g
  • olive oil
  • 75g pancetta cubes
  • 1 shallot, chopped
  • 4 tbsp white wine or chicken stock
  • 100g frozen peas, defrosted
  • 3 tbsp half-fat crème fraîche
  • 25g parmesan, finely grated
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