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Leek and Roasted Garlic Soup
Ingredients
  • 1 large garlic bulb
  • 1½ tbsp olive oil
  • 4 large leeks, thickly sliced
  • 1 medium baking potato, peeled and chopped into 2cm chunks
  • 1 litre fresh vegetable stock
  • 3 thyme sprigs
  • 2 tbsp extra virgin olive oil
  • 2 tsp lemon juice
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