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Ingredients
  • subheading: Stock Ingredients:
  • 1 medium brown onion peeled, quatered
  • 3 garlic cloves peeled
  • 50 g celery roughly chopped
  • 50 g carrots roughly chopped
  • 700 g skinless chicken thigh with the bone or lovely legs I recommend you use free range
  • roughly 900 g | 32 oz water
  • 1 tbsp salt
  • ½ tsp cracked black pepper
  • 1 bay leaf
  • subheading: To Serve (recommended, you can use what you like):
  • 150 g carrot thinly sliced
  • 150 g celery thinly sliced
  • 200 g spinach leaves thinly sliced
  • handful of fresh continental parsley roughly chopped
  • Metric - Imperial
Steps
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