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Amazing Instant Pot Lentil Tacos
Ingredients
  • 1 ½ cups (300 g) dried brown or green lentils, rinsed and drained
  • 3 ½ cups chicken or vegetable broth (see note)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon smoked or sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon coarsely, ground black pepper
  • 1 cup red or green salsa (preferably thick and chunky vs thin and watery)
  • 12 to 15 soft or crunchy taco shells
  • Taco toppings of choice
Steps
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