Tori Avey's Passover Perfection: Matzo Ball Soup & Chicken

subheading: Chicken Soup Ingredients:

4 pounds whole chicken (use a whole chicken, or a mixture of white and dark meat chicken pieces - must be bone in, skin on)

2 pounds celery stalks, cleaned

1 pound carrots, peeled

1 yellow onion, skin on, rinsed clean

2 ounces fresh parsley (one large handful), rinsed clean

1.5 ounces fresh dill (one handful), rinsed clean

2 teaspoons black peppercorns

3 whole cloves (optional- do not add unless you like the flavor of cloves)

2 bay leaves

1 tablespoon sea salt or more to taste

⅛ teaspoon saffron threads (optional- adds a rich yellow color and depth of flavor to the broth; only use high quality expensive saffron, the other kind has no flavor)

subheading: Matzo Ball Recipes (choose one):

1 batch Floater Matzo Balls

1 batch Sinker Matzo Balls

1 batch Gluten Free Matzo Balls

Directions at toriavey.com

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