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Gâteau Basque The Baker's Baked Good
traditional Basque cake filled with prunes and custard
Ingredients
  • subheading: DOUGH:
  • 1½ cups all-purpose flour
  • ½ cup sliced blanched almonds
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cups sugar
  • ½ cup unsalted butter, at room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: FILLING:
  • 1 cup good-quality sour cherry jam
  • 2 teaspoons rum
  • 1 teaspoon brandy
  • ¾ teaspoons anise-flavored liqueur, such as Pernod or ouzo
  • 1 large egg yolk
  • 1 teaspoon whole milk
Steps
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