Servings: 5 to 6

1lb Hamburger, browned 1lb Hamburger, browned
1 24oz can Hunts Zesty & Spicy Pasta Sauce or your favorite 1 24oz can Hunts Zesty & Spicy Pasta Sauce or your favorite
26 Frozen Ravioli (I used Mozzarella & Spinach) 26 Frozen Ravioli (I used Mozzarella & Spinach)
Basil Pesto Basil Pesto
Fresh Mozzarella Fresh Mozzarella
Parmesan Parmesan
1c water 1c water

Add sauce to cooked hamburger.
In 3x8 round pan layer sauce mixture, place ravioli on top, repeat, end with another layer of sauce.
Top with Pesto, Fresh Mozzarella & Parmesan.
Cover pan with foil. Add 1c water to Instant Pot, place Lasagna on trivet and lower into pot.
Cook on HP 20min, NPR 10min.
You can then brown it under the broiler until golden brown, if desired. Enjoy!!!

Note: I prepared this ahead of time and then placed in the refrigerator until ready to cook!  Note: I prepared this ahead of time and then placed in the refrigerator until ready to cook!
Note: I was getting ready to place under the broiler and my son pulled out his Searzall Propane torch that he uses for the Sous Vide! Does a fantastic job! Cut 3 minutes off the browning time!  Note: I was getting ready to place under the broiler and my son pulled out his Searzall Propane torch that he uses for the Sous Vide! Does a fantastic job! Cut 3 minutes off the browning time!
10 -15min Prep  10 to 15min Prep
10min to pressurize  10min to pressurize
20min to cook  20min to cook
10min NPR  10min NPR
5min Broil/Sear to brown cheese  5min Broil/Sear to brown cheese
= 55-60min total time  = 55 to 60min total time