https://www.copymethat.com/r/d6EATQnvO/gluten-free-chocolate-babka/
138026206
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d6EATQnvO
2024-05-15 08:51:09
Gluten Free Chocolate Babka
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Ingredients
- subheading: Chocolate filling:
- 100 g (3½ oz) dark chocolate (60 to 70% cocoa solids), chopped
- 55 g (½ stick) unsalted butter
- 50 g (¼ cup) caster/superfine or granulated sugar
- ¼ tsp salt
- 25 g (¼ cup) Dutch processed cocoa powder
- subheading: Gluten free enriched dough:
- 15 g (3 tbsp) whole/rough psyllium husk (If using psyllium husk powder, use only 13g.)
- 255 g (1 cup 1 tbsp) lukewarm water
- 160 g (1⅓ cups 1 tbsp) tapioca starch (You can use an equal weight of cornstarch (US)/cornflour (UK), potato starch or arrowroot starch instead.)
- 100 g (¾ cup) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead.)
- 60 g (⅓ cup 2 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)
- 40 g (3 tbsp) caster/superfine or granulated sugar
- 6 g (2 tsp) instant yeast (If using active dry yeast, use 8g.)
- 6 g (1½ tsp) baking powder
- 5 g (2 tsp) xanthan gum
- 5 g (1 tsp) salt
- 1 US large/UK medium egg, room temperature
- 1 US large/UK medium egg yolk, room temperature
- 35 g (2½ tbsp) sunflower oil, or other neutral-tasting oil of choice
- subheading: Egg wash:
- 1 US large/UK medium egg, whisked
- subheading: Simple sugar syrup:
- 50 g (¼ cup) caster/superfine or granulated sugar
- 45 g (3 tbsp) water
Steps
Directions at theloopywhisk.com
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